one of my most favorite summer green smoothies - purslane, kale, cucumber, pear, banana, blueberry and chia seeds.
come winter, we're really going to miss those fresh, local organic greens in our smoothies, so i'm preparing the next best thing - homemade green powder.
carmella introduced us to this brilliant concept last fall - simply wash and dehydrate your surplus of greens, then process into a fine powder.
store in an airtight jar in a cool, dark place. add one or more teaspoons to smoothies, juices or fruit roll-ups for a boost of green nutrition.
four excalibur dehydrator screens of kale yielded about 3/4 cup green powder. my goal is to fill at least two pint-sized jars before winter's sting. we shall see!
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