blueberry season is winding down here so i purchased a case of 12 pints from little buck organics (which yields about 24 cups of blue gems!) we already ate a pint and i froze about two-thirds of the case. john rattled off a list of what he'd like me to make. don't hold your breath, buddy.=)
this is one of the two trays that were frozen.
there's a great little produce market about a mile from muth farm. i love to stop there and peruse their dollar discount section.
sometimes i find ripe bananas, which i freeze immediately for smoothies and banana soft serve. most of the produce is conventional, though today i made the best find yet...
organic d'anjou pears!
usually the fruit in this section is very iffy, but i couldn't find much wrong with these babies.
pears and blueberries taste great together, especially in smoothies and homemade fruit roll-ups.
to go with a dinner salad i made a double batch of blueberry vinaigrette. this time i used coconut oil and balsamic vinegar, and it solidified in the fridge. next time i'll try olive oil and balsamic vinegar - i think that'll be the winning combination!
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