for lunch i threw together a really yummy salad of cooked chick peas, artichoke hearts and sun-dried tomatoes over spiralized zucchini ribbons with olive oil, hemp seeds and black pepper. (breakfast was coffee and raisins, and no, i wasn't trying to make myself go number two!=)
as a mid-afternoon snack, i enjoyed one of my favorite green smoothies: banana, strawberry, apple, lemon, kale and chia seeds.
this evening i made raw meals for the rest of our busy week - lasagna, eggplant caponata and pizza. the pizza we had tonight was made using leftover ingredients from the lasagna, which was pretty convenient. i stored the lasagna in four ramekins so we can get two easy dinners out of it.
raw eggplant caponota minus olives, capers and celery, but still yummy!
mushroom and "sausage" pizza
pesto, cashew cheese, raw tomato sauce and spinach
a local supermarket was going out of business and i decided to stop in just to see what they had. they must have known i was coming because they saved one big container of the most delicious, soft medjool dates, marked seventy percent off! john and i stuffed some with walnuts and pecans for a sweet bedtime snack. yum!=)
what did you have for your bedtime snack?=)
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