this twisted treat is decadently sweet, smooth and super creamy. add some peppermint and goji berries for a festive delight!
the coconut cream is made of cashews and young coconut meat. the addition of vanilla bean makes it taste like vanilla mousse. mmm, vanilla is my favorite.
the recipes call for raw cacao (though any cocoa powder would do) and coconut butter or coconut oil. more and more are using coconut oil (for more than just cooking, wink wink).
non-gmo soy lecithin in this recipe is optional as a thickening agent. those who like to work with irish moss gel may use that, but neither are neccesary for this dessert. you may also sub vanilla extract for the vanilla bean. i've posted the recipes before but here they are again.
coconut cream
*coconut milk can be made by mixing one part fresh or dried coconut with three parts water.
the chocolate cream is made with avocado and honestly, you'd never know. non raw-foodies have tried it and loved it. let's not forget, avocado is a superfood! (one that's getting mighty pricey, have you noticed?)
there i am in the spoon=)
non-gmo soy lecithin in this recipe is optional as a thickening agent. those who like to work with irish moss gel may use that, but neither are neccesary for this dessert. you may also sub vanilla extract for the vanilla bean. i've posted the recipes before but here they are again.
coconut cream
(adapted from sweet gratitude's coconut meringue)
3/4 C coconut milk*
2/3 C coconut meat from one young coconut
2/3 C cashews, soaked about 2 hours
2 T agave
1/2 a vanilla bean (scraped insides only)
1 tsp lemon juice
1/8 tsp salt
blend all in a high speed blender until smooth and creamy, then add:
1 T non-gmo soy lecithin
2 T coconut oil or coconut butter
resume blending until fully incorporated. set in fridge until firm.
***
chocolate cream
one large ripe avocado
1/4 C agave
2 T water
1/2 a vanilla bean (scraped insides only)
pinch salt
1 T coconut oil, melted
5 heaping T cacao powder
in a high speed blender, blend first five ingredients well. add remaining ingredients, and continue to blend until smooth. chill for a few hours before serving.
***
today i'll be making more gifts in jars. it just makes sense when you've got over 100 mason jars lying around!
Tidak ada komentar:
Posting Komentar