today i made a jar of sauerkraut with the cabbage and two beets. the zucchini are going to my friend - i'm told she makes a delicious salad with cannelini beans, lemon juice/zest and basil. fingers crossed the kale keeps 'til the weekend so i can make a big batch of cheesy chippies to bring to a bbq.
john requested vegan pancakes with the blueberries. i also plan to surprise him with zucchini brownies - he loves them and i didn't make him any last summer. better do it soon before it's way too hot to use the oven. (note: i sub coconut oil for the veg oil in both recipes and top our brownies with coconut flakes instead of the icing.)
i'm really looking forward to a nice big salad with fresh cucumber and blueberry vinaigrette and recreating last season's smoothie with honeydew melon.
salad with john's blueberry vinaigrette
smoothie prep: pear, collard greens, lemon, banana, bloobs, canary melon, purslane and cucumber with ice cubes - one of my favorites!
green pear-tini
smoothie-sippin' in the summer... does it get any better?=)
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