coffee coconut ice cream with irish moss

utterly delicious, and dairy-free!

1 1/4 C strong black coffee
1/4 C coconut flakes
1/2 C young coconut meat
1/4 C coconut water
3 pitted dates
3 heaping T irish moss gel
1 T raw coconut butter
1 T maple syrup
1/4 tsp vanilla extract
pinch of salt
love


blend first two ingredients well. add remaining ingredients and blend until smooth. process in an ice cream maker or simply place in freezer, stirring every so often.


top with raw chocolate shavings and enjoy the buzz!


if coffee isn't for you, replace with water and add a bit more vanilla, to taste.

+

2 oz soaked irish moss
1 C water


rinse irish moss well and soak overnight in the fridge. chop into pieces and process in a high speed blender until completely smooth and gel-like, stopping to scrape down the sides. store in fridge about a week or so.


+nouveau raw posted a great guide for irish moss gel here.

++edit: here is a great source for raw irish moss. (pure joy planet)