(serves 2)
2 apples, sliced thin
sauce:
1 ripe pear
1 apple
1 medjool date
1/4 tsp cinnamon
1/4 inch piece of vanilla bean, or 1/4 tsp vanilla extract
juice of 1/4 lemon
pinch of salt
pinch of nutmeg
blend all sauce ingredients until smooth. pour over sliced apples.
topping:
1/4 C. walnuts
1/4 C. pecans
1 medjool date
1/4 tsp cinnamon
pinch of salt
pinch of nutmeg
drizzle of maple syrup
in a food processor, blend all topping ingredients until crumbles form. optional - mix in a few tablespoons dried coconut, buckwheaties and raisins. sprinkle topping on apples and ENJOY!
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