finally got my laptop back! bad news - they couldn't fix the 7h problem. good news - they gave me a little keyboard to use, free of charge! it's going to take some getting used to, but i'm just glad the old gateway is still up and running!
i hope you didn't mind my previous cut-and-paste posts. every day i visit peace village's thought for the day and receive insightful emails from the daily om. they write such gems that i feel the need to share.
today's thought from peace village:
i'm three weeks behind on my csa updates and even further behind on food pics, but dwell i shall not!=)
week 14
today's dinner was a super yummy stir-fry with kabocha squash (the pumpkin-looking guy from week 12) bok choy and peppers from week 13, and broccoli and patty pan squash from 14 (this week). the veggies were chopped and steamed with sliced button mushrooms...
... then served over quinoa with chopped mango, cilantro and a variation of quinoa salad marinade:
2 T coconut oil
1/4 tsp sesame oil
1 tsp raw organic agave
1/2" piece of ginger (or more), grated
3 T shoyu or tamari
i added 1 T chunky peanut butter (any nut butter would be tasty) and a clove of garlic per john's recommendation. good call, johnny boy!
this was our first time trying kabocha squash and the verdict is - delicious! tomorrow i'd like to roast it with kale, maple syrup, pecans and shoyu for a sweet and savory seasonal dish.
i hope you didn't mind my previous cut-and-paste posts. every day i visit peace village's thought for the day and receive insightful emails from the daily om. they write such gems that i feel the need to share.
today's thought from peace village:
Today is a day of new opportunities. Let me not lose them by dwelling on the past.
i'm three weeks behind on my csa updates and even further behind on food pics, but dwell i shall not!=)
week 12
week 13
... then served over quinoa with chopped mango, cilantro and a variation of quinoa salad marinade:
2 T coconut oil
1/4 tsp sesame oil
1 tsp raw organic agave
1/2" piece of ginger (or more), grated
3 T shoyu or tamari
i added 1 T chunky peanut butter (any nut butter would be tasty) and a clove of garlic per john's recommendation. good call, johnny boy!
this was our first time trying kabocha squash and the verdict is - delicious! tomorrow i'd like to roast it with kale, maple syrup, pecans and shoyu for a sweet and savory seasonal dish.
how do you like to prepare winter squash?
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