carmella and don from the sunny raw kitchen introduced us to herbal coffee during their stay. for those who don't already know, herbal coffee is a grounded blend of herbs, grains, nuts and seeds that have been roasted. while it is not raw, it is naturally caffeine-free and non-acidic.
i've been sippin' teeccino hazelnut and organic chai. i find these flavors to be pleasant, and they go very nicely with yummy raw desserts!
i like to add a bit of almond milk to my herbal coffee. i also enjoy a glass of almond milk with chocolatey desserts. i've been making three cups at a time and conveniently storing it in a quart-size mason jar. i've been sippin' teeccino hazelnut and organic chai. i find these flavors to be pleasant, and they go very nicely with yummy raw desserts!
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if you'd like, you can read part I, part II, and part III of our animal-friendly raw-venture with carmi and don (hey, it was a very exciting time for me and deserved more than one post! =) you can also read carmella's recap of the visit at the sunny raw kitchen blog here. ~*~
Almond Milk
1 C. almonds, soaked
3 C. filtered water
nut milk bag
process water and almonds in a high speed blender a minute or so. strain mixture through nut milk bag (or a paint straining bag). store almond pulp in the fridge or freezer for later use. almond milk keeps for about 3-4 days in the fridge.
kelli's notes: i like to leave the almond milk plain, but occasionally add a little maple syrup to sweeten it a bit. i've seen recipes with coconut oil, soy lecithin, agave and vanilla, but i'm all for simple!
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carmella taught me how to make this easy yet delicious chia pudding. (come to think of it, she taught me how to make nut milk, too!=)
Chia Pudding
serves 1-2 2 T chia seeds
1/4 C almond milk
maple syrup
raisins
cinnamon
mix chia seeds and almond milk with a whisk or fork. allow seeds to absorb the liquid a few minutes, then stir again. add raisins, maple syrup, and cinnamon to taste.
Chia Pudding makes a delicious layer for parfaits with strawberries, Chocolate Sauce, and Sweet Gratitude's Coconut Meringue.
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nikki from yummy raw kitchen posted an amazing-looking Chia Pudding recipe with almond butter! go take a looksie!
=)
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