cooking with 'chini

i shredded three very large zucchini (as well as my knuckle) today to make a delicious dinner and dessert.

zucchini zips
to make, follow recipe for zucchini crab cakes. roll batter into small balls and flatten. coat with bread crumbs (i like panko but any will do) and fry or bake on oiled baking sheet at 400°, 15-20 minutes on each side (or until golden brown).

zucchini brownies
these were scrumptious - so rich and chewy. you can find the recipe here.
(i used coconut oil and topped with coconut flakes)