this whole wheat angel hair dish with black olives, canned artichoke hearts, sun-dried tomatoes, and kale with fresh basil took me less than 30 minutes to make.
i also used up the endies of of my loaf of bread and get this - i opened a can of artichoke hearts and black olives at the beginning of the week and used them in FOUR different dinners! i should start an "animal-friendly eating on a budget" blog!
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